Sourdough Avocado Toast with Grilled Halloumi and Boiled Eggs | Healthy Mood SF
Sourdough Avocado Toast with Grilled Halloumi and Boiled Eggs
5 mins prepServes 1
A delightful and fulfilling breakfast featuring toasted sourdough avocado toast, topped with grilled halloumi, fresh herbs, and 7-minute boiled eggs seasoned with Everything But The Bagel seasoning, truffle salt, and black pepper.
Toast the sourdough bread. Mash the avocado and spread it evenly over the toasted sourdough. Sprinkle red pepper flakes and salt over the avocado toast. In a pan, lightly coat with olive oil and heat over medium-high heat. Grill the halloumi for 1 minute on each side until golden and slightly softened. Place the grilled halloumi on top of the avocado toast. Separately, boil eggs for exactly 7 minutes, then peel them. Slice the boiled eggs and arrange them on the toast. Finish by sprinkling the eggs with Everything But The Bagel seasoning, truffle salt, and black pepper. Garnish with fresh herbs.
