Sourdough Toast Two Ways with Sautéed Bananas

Name: Sourdough Toast Two Ways with Sautéed Bananas
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 slice Sourdough bread; 2 tbsp Creamy peanut butter; 1 piece Banana; 1 tbsp Honey; 0.5 piece Avocado; 0.25 tsp Truffle salt; 1 tbsp Extra virgin olive oil; 1 tsp Coconut oil; 0.25 tsp Cinnamon

5 mins prepServes 2

Two delicious ways to enjoy toasted Trader Joe's sourdough: one with creamy peanut butter, sautéed bananas, and honey, and the other with mashed avocado, truffle salt, and extra virgin olive oil. Perfect for a quick and satisfying breakfast.

2 servings

Checkout experience

Shop ingredients

Instructions

1. Toast the sourdough slices to your desired crispness.
2. For the sautéed bananas: Heat coconut oil in a pan over medium heat. Slice the banana and add to the pan. Sauté for 3-4 minutes on one side until golden, then flip and cook for another minute. Sprinkle with cinnamon.
3. For the peanut butter banana toast: Spread creamy peanut butter on one slice of toasted sourdough. Top with the sautéed bananas and drizzle generously with honey.
4. For the avocado toast: Mash the avocado and spread it evenly on the other slice of toasted sourdough. Sprinkle with truffle salt and drizzle with extra virgin olive oil.
5. Serve immediately, perhaps alongside an 8-minute boiled egg.

View original recipe

Sourdough Toast Two Ways with Sautéed Bananas

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich