Sourdough Toast with Hummus, Heirloom Tomatoes & Fried Eggs

1. Toast the sourdough bread to your desired crispness.
2. While the bread is toasting, heat butter in a pan over medium heat. Fry the eggs until the whites are set and the yolks are cooked to your preference.
3. Once the toast is ready, lather it generously with hummus.
4. Slice the heirloom tomato and arrange the slices on top of the hummus.
5. Drizzle EVOO over the tomatoes and toast.
6. Sprinkle garlic salt and dried herbs over the toast and tomatoes.
7. Serve the fried eggs alongside or on top of the toast.
8. Garnish the fried eggs with fresh dill and sprinkle with additional spices to taste.