Spaghetti with Creamy 5-ingredient Vegan Cashew Basil Sauce and pan-seared scallops😋😋😋😍👏🏻 Vegan Cashew Basil Sauce: 1 c raw cashews, soaked overnight 1/3 c olive oil 2 c medium bunch fresh basil 2 tbsp hemp seeds 4 cloves of garlic 1/2 tsp black pepper 1/2 tsp pink salt 4 tbsp water Blend everything in a high-speed blender or food processor and enjoy with pasta! i also love pairing this sauce with omelettes, toasts and salads 😋😋😋 scallops: it’s REAL easy to cook scallops—the key is patting them dry and preheating the pan prior to cooking. in other words, start with a SUPER hot pan. marinate the scallops in olive oil, squeeze of lemon juice, couple cloves of minced garlic, black pepper and pink salt. prior to cooking, completely scrape off the garlic using your fingers or the back of a knife. cook in a pan coated with extra virgin olive oil or butter at medium-high for 3 minutes on each side😎 Happy Monday! #scallops #glutenfree #dairyfree
