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Spelt Coconut Blackberry Muffin Pie! | Healthy Mood SF

Spelt Coconut Blackberry Muffin Pie!

Spelt Coconut Blackberry Muffin Pie!

20 mins prepServes 8

This 7-ingredient, one pan, easy and delicious muffin in the form of a pie is fluffy, coconuty and super yummy! Took me a couple of tries to get this right and I’m excited to share!🤗

8 servings

What you need

coconut cream

½ cup coconut cream

fresh blueberries

½ cup fresh blueberries

powdered sugar

4 tbsp powdered sugar

baking powder

1 ½ tsp baking powder

baking soda

¼ tsp baking soda

coconut oil

½ cup coconut oil

vanilla extract

1 tsp vanilla extract

spelt flour

1 ¼ cup spelt flour

maple syrup

⅓ cup maple syrup

egg

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Instructions

Mix wet and dry ingredients in two separate bowls then combine. Add fresh berries to the mixture, pour in a greased round cake pan, top with more berries and bake at 400F for 30 minutes. Drizzle with coconut frosting and enjoy!

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