Spicy Japanese BBQ Chicken Bowls!

Name: Spicy Japanese BBQ Chicken Bowls!
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 1.5 lb chicken breast; 0.33 cup Japanese BBQ sauce (Bachan’s); 0.25 cup sriracha; 2 tbsp olive oil; 0.5 tsp garlic powder; Salt

10 mins prepServes 4

Spicy Japanese BBQ Chicken Bowls! 😍 My husband introduced me to Japanese BBQ sauce, and I’m having so much fun using it! 🙌 The sauce features ingredients such as soy sauce, mirin (a sweet rice wine), sugar, sesame oil, garlic, ginger, and various spices. Its versatility makes it suitable for marinating and glazing grilled meats, including beef, pork, and chicken, resulting in a deliciously caramelized and flavorful coating. I added some sriracha to the marinade for a little extra kick, and it turned out great🔥 I paired the grilled chicken with an arugula cherry tomato salad, avocado crackers, and roasted sweet corn.

4 servings

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Instructions

1. Cut the chicken into cubes and place them in a bowl.
2. Add the Japanese BBQ sauce, sriracha, garlic powder, and salt to the bowl. Cover with plastic wrap and let it marinate for at least 2 hours, or preferably overnight.
3. When you’re ready to cook, preheat your grill to 450°F and grease the grill grates with oil.
4. Add the marinated chicken to the grill and cook for about 8 minutes, tossing halfway through and flipping the pieces on the sides as well. The internal temperature of the chicken should reach 165°F.

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Spicy Japanese BBQ Chicken Bowls!

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