Spicy Sesame Forbidden Pad Thai Noodles with Shrimp, Zoodles & Avocado

1. Marinate 1 pound of wild shrimp in approximately 1 tablespoon garlic powder, 1 teaspoon black pepper, 1 tablespoon Primal Palate adobo seasoning, 2 tablespoons coconut aminos, 2 tablespoons lemon juice, and a pinch of pink salt.
2. Heat spicy sesame oil in a pan and cook the marinated shrimp until ready (pink and opaque).
3. Cook forbidden rice pad Thai noodles in bone broth for 5 minutes. After cooking, toss the noodles with spicy sesame oil, garlic powder, and pink salt.
4. Sauté zoodles (zucchini noodles) in bone broth with your preferred spices until tender. If they become overcooked, mash them.
5. To assemble, place mixed greens on a plate or in a bowl, sprinkle with feta cheese, then add the spicy sesame shrimp, forbidden rice pad Thai noodles, mashed zoodles, and mashed avocado.