This Spicy Sesame Shrimp Fried rice is life changing🤤 My momma turned around to me and said: “Lyanoush (she calls me this way), this is incredible”🤭😍 It’s so simple to make and so incredibly flavorful. I highly recommend making this 😎
1. Cook 1 1/2 cups of jasmine rice in 2 1/2 cups of water with 1 scoop Vital Proteins bone broth and 1 tablespoon white truffle ghee. Season with garlic powder, pink salt, a dash of coriander, paprika, and black pepper.
2. In the meantime, finely chop 2 bell peppers, 1 zucchini, 1/2 an onion, 1 large carrot, and 2 garlic cloves.
3. Sauté the chopped vegetables at medium heat in spicy sesame oil. Start by cooking the onions, then add garlic, followed by carrots, zucchini, and finally bell peppers.
4. Season the vegetables with the same seasoning used for the rice, adding extra coriander.
5. Pour the sautéed vegetables over the cooked rice and mix everything together.
6. Add pan-seared wild shrimp and serve.
