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Spinach Muffins | Healthy Mood SF

Spinach Muffins

Spinach Muffins

15 mins prepServes 12

SPINACH MUFFINS for my little muffins! 😍 This quarantine just forces me to bake and I’m not mad about it 🤪 I’ve made these muffins multiple times and let me tell you - it’s one of my best recipes! these muffins are nutritious, vegan friendly, super delicious and my kids love them too! By the way, they do not taste like Spinach, only pure muffin deliciousness that anyone would love!

12 servings

What you need

coconut sugar

¾ cup coconut sugar

coconut oil

¼ cup coconut oil

baking powder

2 tsp baking powder

vanilla extract

2 tsp vanilla extract

unsweetened almond milk

¾ cup unsweetened almond milk

spelt flour

1 cup spelt flour

fresh spinach

6 oz fresh spinach

almond flour

1 cup almond flour

cinnamon powder

2 tsp cinnamon powder

baking soda

1 tsp baking soda

banana

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Instructions

preheat oven to 350F.

blend bananas, vanilla extract, coconut sugar, melted coconut oil, spinach and almond milk in a blender or food processor until smooth. 

In a medium bowl, mix dry ingredients then combine with wet ingredients. pour the batter into baking cups and bake for 22 minutes.

View original recipe

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