Spinach Scramble

Name: Spinach Scramble
Prep time: 3 min
Cook time: 5 min
Total time: 3 min
Yield: 1
Ingredients: 2 piece eggs; pinch salt; pinch pepper; 1 bunch chopped spinach; 1 tbsp chopped parsley; 1 tbsp oil; feta or goat cheese

3 mins prepServes 1

A quick and easy recipe for a flavorful spinach scramble, perfect for topping toast or enjoying on its own. This scramble uses eggs, spinach, and parsley, finished with cheese.

1 servings

Checkout experience

Shop ingredients

Instructions

Whisk 2 eggs with salt, pepper, a handful of chopped spinach, and 1 tbsp chopped parsley. Preheat your pan to medium-high heat and add 1 tbsp of oil. Pour the egg mixture into the middle of the pan. Reduce heat and let it cook for 15-20 seconds. Stir slowly with a rubber or wood spatula as soon as curds of eggs begin to form. Drop the heat to low and cook until there is no more liquid egg running around the pan, which usually takes about 30 seconds. Sprinkle with feta or goat cheese and enjoy on top of toast or on its own.

View original recipe

Spinach Scramble

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich