Sprouted Cinnamon Raisin English Muffin Two Ways

Name: Sprouted Cinnamon Raisin English Muffin Two Ways
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Sprouted cinnamon raisin English muffin; 0.25 cup Cherry yogurt; 0.25 cup Blueberries; Freeze dried raspberries; 1.5 tbsp Pumpkin spice peanut butter; 1 piece Figs; 0.5 tsp Chia seeds

5 mins prepServes 1

A delicious #toasttuesday combo featuring a sprouted cinnamon raisin English muffin topped with two distinct flavors: one half with cherry yogurt, warmed blueberries, and freeze-dried raspberries, and the other with pumpkin spice peanut butter, figs, and chia seeds.

1 servings

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Instructions

1. Toast the sprouted cinnamon raisin English muffin to your desired crispness.
2. For the first half: Gently warm the blueberries (e.g., in a microwave for 10-15 seconds) and mix them into the cherry yogurt. Spread this mixture onto one half of the toasted English muffin. Top generously with freeze-dried raspberries.
3. For the second half: Spread the pumpkin spice peanut butter onto the remaining half of the toasted English muffin. Slice the fig and arrange the slices on top, then sprinkle with chia seeds.
4. Serve immediately and enjoy!

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Sprouted Cinnamon Raisin English Muffin Two Ways

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