Steak and Layered Veggies

Steak and Veggies:

1. Heat an avocado oil coated pan until hot.
2. Pan-sear pasture-raised beef sirloin steaks for 5-6 minutes on each side at medium-low heat.
3. After searing, add Circassian garlic salt and black pepper.
4. Top with raw onion slices, tomato slices, eggplant, and mushrooms.
5. Transfer the pan into the oven and bake at 350F for 40 minutes.

Layered Veggies:

1. Coat a separate pan with avocado oil.
2. Layer veggies in this order: sliced onions, chopped carrots, sliced eggplant, bell peppers, and lots of sliced tomatoes.
3. Top with bay leaves and season with Circassian garlic salt, pepper, turmeric, curry powder, and dill weed.
4. Cover with a lid and let stew for 20 minutes.

To serve: Plate with spinach, kraut, almond chive cream cheese, and crackers.