Steamed Fried Eggs

Name: Steamed Fried Eggs
Prep time: 2 min
Cook time: 3 min
Total time: 2 min
Yield: 1
Ingredients: Eggs; Avocado oil or butter; splash Water; pinch Salt; pinch Pepper

2 mins prepServes 1

A simple and low-effort method to cook fried eggs with set whites and perfectly runny yolks using a steaming technique.

1 servings

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Instructions

Heat a nonstick pan over medium heat and add avocado oil or butter. Crack in the eggs and let them cook undisturbed for about 1 minute, until the whites just start to set. Add a small splash of water to the pan (not directly on the eggs), cover with a lid, and let the steam gently finish cooking them. About 1 minute of steaming gives you set whites with perfectly runny yolks—add more time if you prefer them firmer. Season with salt and pepper. Enjoy!

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Steamed Fried Eggs

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