SUMMER BURGER BOWL

1. Season the grass-fed ground beef generously with garlic powder, salt, and pepper. Form into patties.
2. Grill the burger patties to your desired doneness (medium-medium-well suggested).
3. During the last few minutes of grilling, top each patty with sharp cheddar cheese to melt.
4. While the burgers are grilling, air fry the waffle fries at 400°F (200°C) for 20 minutes, or until crispy.
5. Assemble your burger bowl: Arrange butter lettuce, sliced avocado, beer & butter pickles, sliced heirloom tomatoes, and sliced onion in a bowl.
6. Add the grilled cheeseburger patty to the bowl.
7. Serve the burger bowl with the crispy air-fried waffle fries and ketchup on the side.
8. Optionally, add your favorite sauce and pickled jalapeños for an extra kick.