My ideal summer breakfast: easy, protein-packed, and full of flavor. Sweet, juicy tomatoes this time of year are the best— especially the big organic slicers and colorful heirlooms. I slice them up and top with creamy burrata (or the burrata filling — Trader Joe’s has both!), then finish with smoked salt, black pepper, a drizzle of olive oil + balsamic glaze (Whole Foods has a great one), and lots of fresh basil.
