Sunday Stacks!!! Gluten-free, 3-ingredient pancakes

Whisk eggs, mash the banana and add almond flour. Using a tablespoon add the batter to a preheated pan coated with coconut oil. Cook over medium-low heat with the lid on for 1 1/2 minutes on one side, flip and cook for another minute. Drizzled with maple butter, sprinkled with hemp seeds and don’t forget about some whipped cream.