Sunny Side Up Eggs with Avocado Toast | Healthy Mood SF
Sunny Side Up Eggs with Avocado Toast
5 mins prepServes 1
A simple and nutritious meal featuring pasture-raised sunny side up eggs fried in ghee and seasoned with adobo, served alongside sprouted toast spread with grass-fed butter, mashed avocado, feta cheese, and micro greens.
1. Heat ghee in a pan over medium heat. Carefully crack in two pasture-raised eggs and fry sunny side up until the whites are set and the yolk is still runny.
2. Season the fried eggs with adobo seasoning to taste.
3. While the eggs are cooking, toast one slice of sprouted bread.
4. Once toasted, spread grass-fed butter generously on the bread.
5. Top the buttered toast with mashed avocado, crumbled feta cheese, and a sprinkle of micro greens.
6. Serve the seasoned sunny side up eggs alongside the loaded avocado toast.
