Super Juicy Chicken Salad

1. Heat a lightly oiled frying pan (using avocado oil) over high heat.
2. Meanwhile, wash and towel dry your chicken. Rub it with avocado oil, circassian garlic salt, pepper, oregano, and turmeric.
3. Lower the heat to medium and cook the chicken for 4 minutes on each side.
4. Cover the pan with a lid and cook for another two minutes, or until the chicken is ready.
5. Massage kale with avocado oil, season with pink salt and pepper.
6. Add avocado, roasted broccoli, brussels sprouts, and sweet potatoes to the kale. Serve with the cooked chicken.