Sweet and savory breakfast idea: Parmesan Egg-In-a-Hole Toast paired with a mini chocolate toast!

Place one slice of toast on a plate. Add one square of chocolate in the middle of the toast and top it with another slice of bread. Use a small cup to cut a hole in the middle of bread. Heat a skillet over medium heat for about 2 minutes. Add butter. When butter stops foaming, place bread and the scooped-out center mini toast with chocolate in a pan and reduce heat to medium-low. Cook 2 minutes or until golden brown. Flip the bread and gently add egg into hole. Cover with lid and cook for about 2 minutes over low heat adding Parmesan cheese halfway though. Sprinkle with black pepper and salt. Remove from the pan. Paired with sliced banana and coffee. Enjoy!