Sweet and Savory Open-Faced Toasts

Name: Sweet and Savory Open-Faced Toasts
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 slice sprouted wheat bread; avocado; maple caramel almond butter; 1 piece pasture-raised egg

5 mins prepServes 1

An easy and delicious sweet and savory open-faced toast recipe featuring sprouted wheat bread, avocado, maple caramel almond butter, and a fried egg.

1 servings

What you need

1 avocado

2 slice sprouted grain bread

1 oz almond butter

1 egg

Checkout experience

Shop ingredients

Instructions

Toast the sprouted wheat bread. Fry the pasture-raised egg to your liking. Top the toasted bread with avocado, maple caramel almond butter, and the fried egg. For a sandwich, smash the two halves together before eating.

View original recipe

Sweet and Savory Open-Faced Toasts

What you need

Instructions

More recipes

Harvest Apple Pie Yogurt Bowl

S’mores Protein Rice Cakes

Crunchy Carrot & Cucumber Salad with Pistachios and Honey Mustard Dressing

Chocolate Banana Yogurt Chia Pudding

Pumpkin Pie Cheesecake Overnight Oats

Dill Pickle Tuna Apple Crunch Bites

Easy Oatmeal Banana Breakfast Cookies

Sweet & Savory Breakfast

High-Protein Apple Pie Yogurt Salad

5-Minute Broccoli & Cheese Breakfast Quesadilla

Easy Baked Apple Pie Rings

High Protein Tuna Salad Sandwich