Sweet Peanut Butter, Banana, and Chocolate Chip Cashew Flour Quesadillas | Healthy Mood SF
Sweet Peanut Butter, Banana, and Chocolate Chip Cashew Flour Quesadillas
10 mins prepServes 2
The best sweet quesadilla you’ll ever have! Crispy on the outside and gooey on the inside, these peanut butter, banana, and chocolate chip cashew flour quesadillas are the perfect way to kick off the week. Even kids love them!
Warm up cashew flour tortillas. Spread peanut butter on one half of each tortilla. Place very thinly sliced bananas on top of the peanut butter (if the bananas are too thick, the quesadilla will not be gooey and will not hold together). Add some chocolate chips on top of the banana slices. Fold over the filled side of the tortilla and cook the quesadilla in a skillet over medium-low heat until golden brown, about 3-4 minutes on each side. Cut the quesadilla and enjoy with some fresh berries on the side!
