Sweet Potato Toasts 4 Ways

To make sweet potato toasts, first bake whole sweet potatoes in an oven preheated to 400°F (200°C) for 40-45 minutes, or until tender. Once ready, chill the sweet potatoes completely. Once chilled, cut them lengthwise into slices approximately 1/4 to 1/2 inch thick. Toast these sweet potato slices in a pan with some ghee or coconut oil until slightly crispy and heated through. Top the toasted sweet potato slices with your favorite toppings. Suggested combinations are: 1. peanut butter + banana + hemp seeds, 2. chocolate ghee + bananas + hemp seeds, 3. mashed avocado + micro greens + red pepper flakes, and 4. ricotta cheese + frozen blueberries + manuka honey.