Delicious and balanced sweet potato toasts featuring three different topping combinations: yogurt with a crumbled peanut butter bar, peanut butter with bananas and hemp seeds, and mashed avocado with smoked salmon and everything bagel seasoning.
Preheat your oven to 400F. Bake whole sweet potatoes for 35-40 minutes until tender. Once cooked, chill the sweet potatoes. Once chilled, cut them lengthwise into slices resembling toast. Toast these sweet potato slices in a pan until slightly crispy. Prepare your toppings:
1. Top a sweet potato slice with Greek yogurt and crumbled peanut butter bar.
2. Top a sweet potato slice with peanut butter, sliced bananas, and a sprinkle of hemp seeds.
3. Top a sweet potato slice with mashed avocado, wild smoked sockeye salmon, and everything bagel seasoning.
Serve immediately and enjoy your delicious and balanced meal!
