Such a relaxing Saturday morning! 😍 Baked these sweet potato toasts yesterday and all had to do this morning was heat them up and add all the toppings! To make, cut the sweet potato lengthwise, brush with coconut oil or ghee and bake in oven at 400F for 35-40 mins (flipping halfway through). Topped one with cashew butter, blueberries & cinnamon, the other one with @livingculturessuperfoods coconut yogurt, raspberries and chia seeds and the last one with @georgiagrinders almond butter & bananas. Drizzled my toasts with melted @hukitchen dark chocolate 👌🏻
