Sweet Potato Toasts with Varied Toppings

To make the sweet potato toasts: Cut the sweet potato lengthwise into desired slices. Brush the slices with coconut oil or ghee. Bake in the oven at 400F for 25-30 minutes, flipping halfway through. Once baked, you can heat them up if they've cooled.

Topping combinations:

1. Top one toast with crunchy peanut butter, raspberry jam, and hemp seeds.
2. Top another toast with mashed avocado, red pepper flakes, burrata cheese, and sliced boiled eggs.
3. Top the last toast with peanut butter, sliced bananas, and hemp seeds.