Sweet & Savory Breakfast Toasts

1. Prepare the eggs: Bring a pot of water to a rolling boil. Carefully lower 2 eggs into the boiling water and cook for exactly 8 minutes for a jammy yolk. Immediately transfer to an ice bath to stop cooking, then peel.
2. Prepare the toasts: Toast two slices of sourdough bread to your desired crispness.
3. Assemble the sweet toast: On one slice of toasted sourdough, spread creamy peanut butter, drizzle with honey, and sprinkle with flakey sea salt.
4. Assemble the savory toast: Mash the avocado in a small bowl. On the second slice of toasted sourdough, spread the mashed avocado, then sprinkle with red pepper flakes and flakey sea salt.
5. Plate and serve: Arrange the two prepared toasts on a plate with the peeled 8-minute boiled eggs and fresh berries. Serve alongside a cashew milk latte.