Teriyaki Tofu with Cassava Penne

Cook the pasta according to the instructions on the box. Press the tofu (you simply cover it with paper towel & apply a steady weight to squeeze out moisture). Then, cut into 1 inch thick slices. Place tofu in a pan coated with sesame or olive oil, sprinkle with salt. Cook at medium heat for 5 minutes on each side, then add the teriyaki coconut aminos sauce and cook for another 5 minutes. Add spinach to your bowl and add the pasta. Top with marinara sauce, Parmesan and red pepper flakes. Add tofu, grilled halloumi and enjoy!