The Only Avocado Burrata Toast You’ll Ever Need

Pan-toast sourdough bread in olive oil until crispy. Finish with a sprinkle of flaky salt. Top the toasted sourdough with creamy burrata, ripe avocado, a squeeze of lemon, black pepper, red pepper flakes, fresh basil, and salted sunflower seeds. Drizzle with a final touch of olive oil and add an extra pinch of flaky salt for enhanced flavor and crunch.