THICK Birthday Cake Chia Seed Pudding

Name: THICK Birthday Cake Chia Seed Pudding
Prep time: 5 min
Cook time: 120 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 can full fat coconut milk; 4 tbsp chia seeds; 1 tsp vanilla extract; 1 tsp almond extract; 3 tsp sprinkles; 1.5 tbsp Maple syrup; 2 collagen peptides (unflavored protein)

5 mins prepServes 2

THICK Birthday Cake Chia Seed Pudding that is kid and adult friendly to brighten up our gloomy day in San Francisco. This pudding is loaded with healthy fat, protein and fiber and it will keep you full for hours!

2 servings

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Instructions

Whisk the coconut milk with maple syrup, vanilla extract and almond extract. Add chia seeds, sprinkles and protein (optional) and whisk until everything is combined. Refrigerate the mixture for at least 2 hours or overnight. Top with your favorite toppings and enjoy! It lasts 4 days in the refrigerator.

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THICK Birthday Cake Chia Seed Pudding

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