Thick Pumpkin Spice Peanut Butter Cookies

Whisk together the egg, coconut sugar, and cinnamon. Add the pumpkin spice peanut butter and mix until well combined. Add the remaining dry ingredients (almond meal, hazelnut meal, pumpkin spice), mix well (you can use your hands for this step). Form 1 1/2 tablespoon of batter into round balls. Press each ball flat and bake at 350°F (175°C) for 8 minutes or until lightly brown (do not overbake).