Tilapia Fish with Dill Edamame Rice and Parmesan Green Beans

For the Tilapia:

Brush the fish with olive oil and season with salt and pepper. Squeeze fresh lemon juice and sprinkle basil over the fish.

For the fillet: cook in olive oil over medium-high heat for 4 minutes on each side.

For the whole fish: bake at 400°F for 17 minutes.

For the Dill Edamame Rice:

Bring 4 cups of water to a boil. Add dill weed, 2 tablespoons olive oil, and 1/2 teaspoon salt. Then add 2 cups of basmati rice. Cook for 3 minutes, stirring everything well. Turn off the heat. Add 1 cup of cooked edamame. Cover with a lid and let it sit for 15 minutes.

Serve the Tilapia and Dill Edamame Rice with steamed green beans topped with freshly grated Parmesan cheese.