Toasted Sourdough with Fruit and Honey Toppings

Begin by toasting two slices of organic sourdough bread until golden. Once toasted, cut each slice in half. While the bread is toasting, sauté sliced apples in vanilla ghee with a pinch of pink salt until tender. Separately, warm some blueberries. Once ready, top the toasted sourdough halves with your desired combinations: some with grass-fed butter, manuka honey, and bee pollen; others with the sautéed apples; and the rest with peanut butter, sliced bananas, manuka honey, and the warmed blueberries. Enjoy immediately.