Tomato Basil Avocado Open-faced sandwich

Name: Tomato Basil Avocado Open-faced sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 piece avocado; 1 piece large juicy tomato; bunch fresh basil; 1 tbsp olive oil; 0.5 piece lemon; 0.5 tsp oregano; salt; black pepper; 3.5 slice sourdough bread

10 mins prepServes 2

This sandwich is the ultimate summer meal. It’s full of flavor & it only takes 10 minutes to make! Make sure to use ripe juicy tomatoes for this one.

2 servings

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Instructions

Cut the tomato and avocado into cubes and transfer to a bowl. Chop fresh basil and add to the bowl. Then add lemon juice, olive oil, oregano, salt, and pepper. Gently mix everything with a spoon. Top each slice of toasted sourdough bread with the avocado tomato basil mixture. Sprinkle with extra salt & oregano, drizzle extra olive oil, and enjoy!

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Tomato Basil Avocado Open-faced sandwich

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