Truffle Avocado Mushroom Goat Cheese Toast

1. Cook shiitake mushrooms in salted butter with thinly sliced shallots.
2. Sprinkle the cooked mushrooms and shallots with truffle salt and black pepper.
3. Toast a slice of sourdough bread.
4. Lightly spread the toasted sourdough bread with salted butter.
5. Add mashed avocado to the bread.
6. Top with the cooked mushrooms and shallots.
7. Finish by topping with fresh basil, fresh parsley, green onion, and goat cheese.
8. Sprinkle with freshly ground pepper and enjoy.