Truffle Cheese & Apple English Muffin Melt

Name: Truffle Cheese & Apple English Muffin Melt
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 piece English muffins; Salted butter; Apple; Truffle cheese

5 mins prepServes 1

A cozy childhood favorite that hits every note—crunchy, gooey, cheesy, and just the right amount of sweet. It’s next-level with truffle cheese. You can use sourdough too if that’s more your vibe!

1 servings

What you need

1 oz salted butter

1 apple

1 oz boursin cheese

2 english muffin

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Instructions

Spread 2 English muffins or sourdough slices with salted butter. Add thinly sliced apple and truffle cheese. Bake at 400°F for about 10 mins until golden and melty. Keep an eye on it! Enjoy!🫶

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Truffle Cheese & Apple English Muffin Melt

What you need

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