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Tuna Melts on the Brioche Bun | Healthy Mood SF

Tuna Melts on the Brioche Bun

Tuna Melts on the Brioche Bun

15 mins prepServes 2

A savory and creamy tuna mix placed between soft brioche buns, topped with melted cheese and air-fried for a golden delight. Perfect for a quick and satisfying meal.

2 servings

What you need

brioche buns

shredded cheese

½ cup shredded cheese

dijon mustard

1 tsp dijon mustard

mayonnaise

2 tbsp mayonnaise

salt

1 pinch salt

black pepper

1 pinch black pepper

dill pickle

2 tbsp dill pickle

fresh dill

1 tbsp fresh dill

pickled jalapenos

1 tbsp pickled jalapenos

green onion

canned albacore tuna

1 can canned albacore tuna

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Instructions

1. Mix tuna, mayo, Dijon, pickles, brine, jalapeños, green onion, and ¼ cup shredded cheese in a bowl.

2. Place the bottom half of your brioche bun in the air fryer.

3. Pile the tuna mixture on top.

4. Add extra shredded cheese.

5. Air fry at 375°F for 4–5 minutes, until melty and golden.

6. Add the top bun (optional) and warm for 1 more minute.

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