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Turkey Zucchini-Cilantro Meatballs | Healthy Mood SF

Turkey Zucchini-Cilantro Meatballs

Turkey Zucchini-Cilantro Meatballs

15 mins prepServes 4

A healthy and flavorful recipe for meatballs made with ground turkey thigh, shredded zucchini, fresh cilantro, and a blend of aromatic spices. Perfect for adding to salads or serving as a main dish.

4 servings

What you need

garlic powder

1 tsp garlic powder

black pepper

1 tsp black pepper

adobo seasoning

1 oz adobo seasoning

paprika

avocado oil

1 fl oz avocado oil

ground turkey

1 lb ground turkey

carrot

zucchini

turmeric

1 dash turmeric

pink himalayan salt

1 tsp pink himalayan salt

fresh parsley

¼ cup fresh parsley

fresh cilantro

¼ cup fresh cilantro

egg

onion

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Instructions

In a large bowl, hand mix all ingredients together, including the ground turkey thigh, shredded carrot, chopped onion, shredded zucchini, egg, chopped fresh cilantro, fresh chopped parsley, black pepper, paprika, garlic powder, adobo seasoning, pink salt, and turmeric, until well combined. Form the mixture into individual meatballs. Place the formed meatballs on a baking sheet that has been sprayed with avocado oil. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until cooked through and golden brown. Enjoy!

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