TURKEY ZUCCHINI-CILANTRO meatballs with chickpea pasta

In a bowl, hand mix all ingredients together (ground turkey, shredded carrot, egg, chopped onion, shredded zucchini, chopped fresh cilantro, dill weed, black pepper, paprika, coriander, and garlic powder) and form into balls. Heat a skillet coated with avocado oil over medium-high heat. Cook the meatballs in the skillet for about 5-6 minutes, flipping occasionally, until browned on all sides. Then, place the browned meatballs on a baking sheet sprayed with avocado oil. Bake at 400F (200C) for 10 minutes, or until cooked through. Serve the cooked meatballs with your favorite pasta (such as chickpea pasta and marinara), fresh cilantro, and hemp seeds.