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TURMERIC CHICKPEA VEGGIE ORZO with Corn, Pickle and Dill Salad | Healthy Mood SF

TURMERIC CHICKPEA VEGGIE ORZO with Corn, Pickle and Dill Salad

TURMERIC CHICKPEA VEGGIE ORZO with Corn, Pickle and Dill Salad

20 mins prepServes 2

This delicious and satisfying Orzo dish, topped with pan-seared shrimp (optional), is packed with anti-inflammatory benefits thanks to turmeric and black pepper. It comes with a refreshing corn, pickle, and dill salad.

2 servings

What you need

salt

1 pinch salt

black pepper

1 pinch black pepper

orzo pasta

8 oz orzo pasta

sweet corn

½ can sweet corn

chickpea

turmeric powder

1 tsp turmeric powder

shrimp

fresh dill

1 bunch fresh dill

EVOO

mushrooms

1 cup mushrooms

garlic clove

2 clove garlic clove

red bell pepper

2 red bell pepper

dill pickle chips

½ cup dill pickle chips

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Instructions

Boil the Orzo according to the box instructions. In the meantime, sauté mushrooms in a pan coated with EVOO until almost ready. Add in bell peppers and cook for 5-7 minutes or until ready. Add minced garlic, salt, pepper and turmeric. Mix well and add to the Orzo along with chickpeas. For the Corn & Pickle Salad: Mix 1/2 can sweet corn, 1/2 cup chopped pickles, fresh or dried dill and a sprinkle of black pepper. Mix it all up and enjoy!

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