Flavorful rockfish marinated in lime juice, garlic, and turmeric, then pan-fried until tender. Served here over a bed of kale salad with avocado oil, bell peppers, sautéed mushrooms, avocado, nutritional yeast, and cucumbers with crumbled crackers.
Marinade the fish in fresh-squeezed lime juice, 2-3 cloves of minced garlic, garlic powder, pink salt, and lots of pepper and turmeric for at least an hour. Remove from marinade and cook on medium heat for about 5 minutes on each side. Then cover with the lid and cook for another 2-3 minutes or until ready.
