Vegan Banana Bread Muffins

Name: Vegan Banana Bread Muffins
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3 piece ripe bananas; 0.5 cup coconut flour; 0.5 cup oat flour; 0.5 tsp baking powder; 2 tbsp Gold Emblem Abound chia seeds; 6 tbsp water; 1 tsp cinnamon; 0.5 cup almond milk; 4 tbsp cashew butter

20 mins prepServes 12

A recipe for vegan banana bread muffins made with chia seeds, coconut flour, and oat flour, perfect for New Year's baking with family.

12 servings

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Instructions

Preheat the oven to 350F. Put the chia seeds with water in a bowl and let it gel for 15-20 minutes. Combine mashed bananas and the chia seed water mixture into a mixing bowl, add cinnamon. Mix until well combined. Stir in the oat flour, coconut flour and the baking powder. Add almond milk. Pour the batter into muffin cups and bake for 40 minutes.

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Vegan Banana Bread Muffins

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