Vegan Banana-Coconut English Muffin French Toast

Mash the banana, then add almond milk, cinnamon, and vanilla extract. Stir the batter well to combine. Preheat a griddle or pan and coat it with coconut oil. Dip the sprouted english muffin into the batter and soak for 5-7 seconds (adjust soaking time based on bread type). Immediately transfer the muffin to the preheated pan and cook on medium heat for about 3 minutes on each side or until it is golden brown. Best served warm with desired toppings. Suggested toppings include bananas, almond butter, warmed cherries, plain yogurt, and pumpkin spice peanut butter.