Vegan Cinnamon-Banana English Muffin French Toast

For the batter, mash 1/2 banana, then add 1/4 cup almond milk, 1/2 tsp cinnamon, 1/3 tsp vanilla extract (and optionally 1 scoop Vital proteins collagen) and stir well. Preheat your griddle or pan and coat it with coconut oil. Dip the sprouted English Muffin into the batter, allowing it to soak for 3-5 seconds (note: soaking time may vary depending on bread type). Transfer the muffin to the pan immediately and cook on medium heat until golden brown, about 3-4 minutes on each side. Best served warm with desired toppings. Suggested toppings include coconut yogurt, peanut butter, strawberries, and sautéed bananas.