Vegan Flourless Pumpkin Peanut Butter Chocolate Chip Muffins

Name: Vegan Flourless Pumpkin Peanut Butter Chocolate Chip Muffins
Prep time: 15 min
Cook time: 17 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 6 piece medjool dates; 1.5 piece ripe bananas; 0.5 cup pumpkin purée; 2 tsp pumpkin pie spice; 1 cup creamy peanut butter; chocolate chips; sea salt

15 mins prepServes 12

I tweaked my PB Chocolate Chip muffins recipe and turned them into these delicious pumpkin beauties! warning: they do melt-in-your-mouth but it isn’t a bad thing, is it?! 🤤

12 servings

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Instructions

In a high volume food processor mix all the ingredients until smooth consistency. scoop the batter into muffin tray and sprinkle with chocolate chips. bake at 350 F for 15-18 minutes. enjoy warm or chilled! good in the fridge for a week and several months in the freezer.

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Vegan Flourless Pumpkin Peanut Butter Chocolate Chip Muffins

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