Vegan Pumpkin Spice Banana Waffled French Toast (whoah, that was a mouth full) to celebrate #WaffleWednesday!🎃🍌 This vegan french toast is my jam, It is oh soooo good! I did put it in a waffle maker today to change the things up. Give it a shot! Batter: 1/2 banana, 1/2 c unsweetened @califiafarms toasted coconut almond milk, 1/3 tsp @simplyorganicfoods pumpkin spice, 1/3 tsp cinnamon, 1/2 tsp vanilla extract. Mash the banana and add: almond milk, pumpkin spice, cinnamon and vanilla extract. Stir well. Preheat waffle maker and spray it with @chosenfoods coconut oil. Dip the @alvaradostreetbakery sprouted cinnamon raisin bread slice into the batter allowing to soak for 5 seconds. Warning: bread thickness matters and will require more of a #swim than a soak the thicker the bread.😹🙊Transfer bread slice to a waffle maker immediately and cook on medium heat until golden brown. (They burn easily, please keep an eye on them) I cooked it for about 3 minutes. Sprinkle with cinnamon, and drizzle with lots of @essentiallycoconut cashew coconut butter, frozen blackberries, shredded coconut and bananas. Happy Wednesday!!🤗
