Viral Hot Honey Ground Beef Sweet Potato Cottage Cheese Bowl

Preheat your oven to 400°F (200°C). Wash and slice the Japanese sweet potatoes into desired shapes (e.g., rounds or wedges). In a bowl, toss the sweet potatoes with a drizzle of olive oil, salt, and pepper until evenly coated. Spread them on a baking sheet and roast for 20-25 minutes, flipping them halfway through, until they are tender and slightly caramelized.

While the sweet potatoes are roasting, heat a pan over medium heat. Add a splash of olive oil, then add the ground beef. Cook, breaking up the meat with a spoon, until it's fully browned. Drain any excess fat. Stir in the taco seasoning, along with additional salt and pepper to taste. Cook for another minute to allow the flavors to meld, then remove from heat.

Once both components are cooked, assemble your bowl: Place the roasted Japanese sweet potatoes and seasoned ground beef into a serving bowl. Add a scoop of cottage cheese and sliced avocado. Finish with a generous drizzle of hot honey over everything. Serve immediately and enjoy!