Waffle Sweet Potato Breakfast Stack

Name: Waffle Sweet Potato Breakfast Stack
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 1
Ingredients: 1 piece Japanese sweet potato; Mozzarella cheese; Avocado; Eggs; Flaky salt; Microgreens; Olive oil; Oil (for greasing)

10 mins prepServes 1

A crunchy, cheesy, and dramatic breakfast stack featuring waffled sweet potato slices, mozzarella, avocado, fluffy eggs, and microgreens.

1 servings

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Instructions

To bake the sweet potato: poke around the potato with a fork and bake the whole sweet potato in the oven at 400°F (200°C) for 40-45 minutes. Once baked, slice the sweet potato. Grease your waffle maker with some oil to avoid sticking. Place the sliced sweet potato in the waffle maker with a little Mozzarella cheese and cook until crispy. Top with avocado, fluffy eggs, flaky salt, and microgreens. Optional: drizzle with olive oil.

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Waffle Sweet Potato Breakfast Stack

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