Warm Cinnamon-Vanilla Apple Toasted Sourdough with Cottage Cheese | Healthy Mood SF
Warm Cinnamon-Vanilla Apple Toasted Sourdough with Cottage Cheese
5 mins prepServes 1
Warm, cozy, and just the right amount of sweet. Toasted sourdough layered with cottage cheese and cinnamon-vanilla apples, a perfect fall obsession. Great for breakfast or a snack, and you can swap cottage cheese for yogurt if preferred.
Chop the apple into bite-sized pieces. Heat a pan with coconut oil, then toast your sourdough on each side for 2-3 minutes. In the same pan, add more coconut oil and sauté the chopped apples over medium-low heat, stirring occasionally. Add cinnamon and vanilla extract. Cook the apples until they are tender but still slightly firm, about 5 minutes total. Spread cottage cheese on the toasted bread, top with the warm sautéed apples, and drizzle with honey + sprinkle crushed walnuts for the best crunch!
