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Warm Cozy Dinner with Turmeric Cod | Healthy Mood SF

Warm Cozy Dinner with Turmeric Cod

Warm Cozy Dinner with Turmeric Cod

20 mins prepServes 1

A comforting and healthy dinner featuring baked turmeric cod, a fresh spinach & arugula salad, steamed green beans, and sautéed mushrooms, perfect for when you're feeling under the weather.

1 servings

What you need

pink himalayan salt

1 pinch pink himalayan salt

garlic powder

1 pinch garlic powder

cod fillet

green beans

1 cup green beans

haas avocado

½ haas avocado

avocado oil

1 splash avocado oil

turmeric powder

1 pinch turmeric powder

mushrooms

1 cup mushrooms

arugula leaves

1 bunch arugula leaves

ranch dressing

1 tbsp ranch dressing

italian seasoning

1 pinch italian seasoning

cucumber

almond flour tortilla

1 almond flour tortilla

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Instructions

1. Prepare the salad: Combine spinach, arugula, avocado, and cucumbers in a bowl. Dress with Primal Kitchen Foods ranch.
2. Steam the green beans until tender-crisp.
3. Sauté the mushrooms until browned and tender.
4. Prepare the cod: Spray the wild cod fillet generously with avocado oil. Season the cod with lots of Primal Palate Amore seasoning, pink salt, garlic powder, and turmeric powder.
5. Bake the seasoned cod in an oven preheated to 400F (200C) for 40 minutes.
6. Serve the baked cod alongside the prepared salad, steamed green beans, sautéed mushrooms, and an almond flour tortilla.

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