Warm Quinoa Bowl with Roasted Sweet Potatoes and Brussels Sprouts

Prepare the Brussels sprouts by seasoning them with Circassian garlic salt, black pepper, paprika, and avocado oil. Bake in the oven at 400F (200C) for 15 minutes and then broil for another 5 minutes. To prepare the sweet potatoes, bake them at 400F (200C) for 45-50 minutes. Let them cool, cut into chunks, and broil for 5-7 minutes, flipping halfway through. Cook quinoa according to package directions. Assemble your bowl with warm quinoa, roasted sweet potatoes, roasted Brussels sprouts, sliced avocado, and cherry tomatoes.